Tallinn’s vibrant culinary landscape continues to evolve, welcoming new establishments that offer diverse dining experiences alongside beloved local favorites. Here’s a look at some noteworthy additions and enduring gems in the city’s food scene.
New Openings
Bruxx – New Belgian
Located in the Rotermann Quarter, Bruxx – New Belgian brings contemporary Belgian cuisine to Tallinn. The restaurant spans two cozy floors, offering a menu that combines traditional Belgian dishes with modern twists. It’s an inviting spot for family gatherings, friendly meet-ups, or business lunches.
FUME Restaurant
Also situated in the Rotermann Quarter, FUME Restaurant centers its culinary approach around a unique Vulcano Gress grill, handcrafted in Madrid. The menu emphasizes quality ingredients prepared over an open flame, featuring fresh seafood, premium meats, and plant-based options. The eclectic interior and golden bar create a distinctive atmosphere for any occasion.
LaBocca
Opened in the Golden Gate building in the Rotermann district, LaBocca is a spacious Italian restaurant with a 250-seat capacity. The establishment offers simple, fresh Italian dishes at reasonable prices, catering to a wide range of diners from workers on lunch breaks to families and couples seeking a romantic dinner.
Local Favorites
Amalfi Restaurant
After 11 years, Amalfi Restaurant has undergone a refreshing renovation, introducing new chairs, warmer wooden tables, and green-toned walls reminiscent of the Amalfi Coast. The menu continues to deliver authentic flavors, including fresh seafood, traditional Neapolitan dishes, and classic pizzas crafted by experienced pizzaiolos.
Barbarea
Located in the Kopli district, Barbarea operates as a bakery by day and transforms into a stylish bistro by night. Housed in a former rubber factory, it offers both indoor and outdoor seating, providing a unique dining experience that reflects the area’s industrial heritage.
Hoov Number 6
Situated at Telliskivi 2, Hoov Number 6 occupies the space formerly home to the beloved Kolm Sibulat. The new team, led by chef Daanius Aas, offers exciting tasting menus that showcase innovative flavors, making it a must-visit for culinary enthusiasts.
Whether you’re eager to explore the latest additions or revisit cherished establishments, Tallinn’s dining scene offers a rich tapestry of flavors and experiences to satisfy every palate.