Tallinn’s dining landscape continues to evolve, introducing new establishments that enrich the city’s culinary diversity. Here are some noteworthy additions and beloved favorites that food enthusiasts should explore.
New Restaurant Openings
Bruxx – New Belgian
Located in the Rotermann Quarter, Bruxx offers a contemporary take on Belgian cuisine. The two-story restaurant combines traditional dishes with modern interpretations, providing a cozy atmosphere for family gatherings and business meetings alike. Signature offerings include mussels with Frietjes and innovative Belgian waffles. Learn more
FUME Restaurant
Also situated in the Rotermann Quarter, FUME centers its menu around open-flame cooking, utilizing a handcrafted Vulcano Gress grill from Madrid. The restaurant emphasizes quality ingredients, offering dishes like fresh seafood, premium meats, and plant-based options. The eclectic interior and golden bar create a unique dining experience. Discover more
LaBocca
Opened in the Golden Gate building of the Rotermann district, LaBocca is a spacious Italian restaurant accommodating up to 250 guests. With an investment of 1.3 million euros, the establishment focuses on simple, fresh Italian dishes at reasonable prices, catering to a wide range of patrons from business lunches to family dinners. Read more
Lumen Restaurant
Near Rataskaevu Square, Lumen Restaurant combines minimalist Scandinavian cuisine with Slavic warmth. The seasonal menu, updated biannually, is crafted by a team led by Mark Keerd, winner of the 2025 Michelin Young Chef Award. The cozy interior, adorned with natural wood and calming colors, makes it ideal for family dinners or romantic dates. Find out more
Local Favorites
180° by Matthias Diether
Renowned Berlin chef Matthias Diether brings big-city glamour to Tallinn with 180°. The restaurant’s menu is rich in ingredients, offering a unique experience that blends German precision with French sophistication. More details
NOA Chef’s Hall
Under the guidance of mentor chef Tõnis Siigur, NOA Chef’s Hall has become a training ground for many chefs in Tallinn. The restaurant offers a dynamic menu that evolves, reflecting the creativity and expertise of its culinary team. Learn more
SUMI by Põhjala
In the trendy Krulli Quarter of Kalamaja, SUMI by Põhjala serves as a café-bakery by day and a Japanese-inspired eatery by night. The establishment offers a range of pastries in the morning and transitions to open-flame cooking in the evening, complemented by expert beer pairings and innovative beer cocktails. Discover more
These establishments represent just a glimpse into Tallinn’s vibrant and ever-expanding culinary scene. Whether you’re seeking new flavors or revisiting beloved classics, the city’s restaurants offer something for every palate.